As soon as the rainy season starts, people like to eat something good, spicy and healthy. There are some people in our society who prefer to take a vegan diet. In such a situation, it is a bit difficult for those people to get recipes easily.
If you are a vegan and are looking for some tasty food, then this news is for you. Today we will tell you about a special recipe that you can prepare at home in a short time.
Ingredients for making Peanut Curd Kadhi
Today we will make peanut curd curry for those on a vegan diet. This is a delicious and nutritious food, by consuming which you can keep your body fit. To make this, you will need some ingredients. Like gram flour, finely chopped green chilies, ginger garlic paste, turmeric powder, red chili powder, cumin, coriander powder, peanut curd, salt and oil.
How to make Peanut Curd Kadhi
Using all these ingredients, you can make tasty peanut curd curry at home. Let’s know the easy way to make it. To make peanut curd curry, first of all you have to heat oil in a pan. When the oil is well heated, add cumin seeds to it. After the cumin seeds crackle, add ginger and garlic paste and fry it well. Now add green chilies, turmeric, red chili powder and coriander powder and mix well.
Serve with roti or rice
When all the masala is cooked, add gram flour and fry it on low flame. Now add peanut curd and water and mix it well. When this paste starts cooking, add salt to it as per taste. Now cook the curry on low flame for 10 to 15 minutes. After that you can serve this curry with hot roti or rice.
Helpful in reducing cholesterol
Peanut curd kadhi can be a great option for those on a vegan diet. Because it is rich in protein and calcium and has a good amount of peanuts, it keeps you energetic throughout the day and helps in reducing cholesterol. If there is a vegan in your house, then you can make this special peanut curd kadhi for him/her too.
Also read: Chilli Flakes: Now you don’t have to buy market chilli flakes, know the easy way to make it at home
