Typhoid fever is a type of bacterial infection. Which spreads due to a bacteria called Salmonella. This is a disease that can spread easily from an infected person to a healthy person. In case of typhoid fever, problems like sweating, chills, headache, body ache, gastrointestinal problems can occur. Its initial symptoms are stomach ache and dry cough. If this disease is detected in time then recovery can be done before time. If you want to recover from typhoid, you will have to take special care of your diet. Today we will tell you in detail what should not be eaten during typhoid.
Avoid eating raw food in typhoid
Eating raw food is prohibited in typhoid because it takes time to digest. Fruits like lettuce and blackberries which cannot be peeled should be avoided.
avoid spicy food
In typhoid fever one should not eat spicy food even by mistake. Typhoid weakens the digestive system. In such a situation, eating fried or spicy food can cause stomach problems. In case of typhoid, eat only easily digestible things. Like Khichdi, porridge, soup, boiled rice etc.
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Bread should not be eaten in typhoid
According to doctors, eating bread worsens your condition. Actually, typhoid is a disease related to your stomach, in which eating heavy food is not advised. It is especially advisable to avoid foods that have high fiber content. During this period, it is asked to avoid fiber rich foods as much as possible. Talking about roti, it has good amount of fiber and it is also heavy to digest. Roti should not be consumed in typhoid until you recover a little, that is, until your condition. If there is no improvement, do not consume roti, otherwise due to the excess fiber in it, it will irritate the lining of the intestine and diarrhea will worsen your condition.
Disclaimer: Some of the information given in the news is based on media reports. Before implementing any suggestion, you must consult the concerned expert.
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