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Pitru Paksha 2024: Pitru Paksha is very important in Hindu religion. During Pitru Paksha our ancestors come to our homes. On these days, Tarpan, Shraddha and Pinddaan are performed in Shraddha Paksha or Pitru Paksha according to the date of their death for the peace of soul and attainment of salvation of the ancestors.
According to the Panchag, the Shradh Paksha has started from September 18 in the year 2024, which will continue till the date of Amavasya on October 2. During the Pitru Paksha in the month of Ashwin, those people whose ancestors died in their house on any date of any month, can perform Tarpan and Shradh of the ancestors in the Shradh Paksha.
On the days of Shraadh, Brahmins are also fed but some things must be kept in mind while feeding Brahmins. Let us know what are those important things which are very important to know. Let us know what kind of food should be prepared for Shraadh and what should be included in Brahmin feast and what should not be included.
What to include in the Shraddha meal,
During the Shraddha Paksha, prepare the food that our ancestors like. Prepare satvik food for the Brahmin feast on Shraddha. On the day of the Shraddha of ancestors, you can also feed the Brahmins by preparing kheer-puri and vegetables. Feeding kheer-puri to Brahmins is considered auspicious. It is believed that this pleases the ancestors. Also, after the meal, take the blessings of the Brahmins and send them off with donations.
Do not include these in the food during Shraddha,
The use of many things is prohibited in the food of Shraddha. Such as mustard, onion, gourd, urad dal, sattu, lentil, gram, radish, black cumin, garlic, cucumber, stale food etc. should not be included.
Pitru Paksha 2024: Those who do not perform the Shradh of ancestors in Pitru Paksha should be careful! They may have to suffer these serious consequences!
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