Holi 2025 Foods Recipes for Sweets and Snacks in Hindi

Holi Special recipes: The beauty of Holi is not only from the color but also from the dishes. Where the colors work to dissolve color in fun. At the same time, food items increase our taste. Hot pakoras are fried in homes, papads are extracted. Without Gujia and cold, the whole festival seems to be faded and faded. Where the entire house celebrates Holi on one side, women start preparing Holi dishes several days in advance. In such a situation, let us know which recipe with the guest-Navaji on Holi change the whole atmosphere…

1. Gujhiya Recipe

Gujhiya is a traditional dish to be made on Holi. Flour, sugar and khoya are added to it. Everyone likes it very much. Every guests coming to the house eat it very much. This recipe is very easy to make.

Gujhiya Mantra

1/4 teaspoon cardamom powder

1/4 teaspoon saffron

Gajia recipe

1. You can take these items according to you. You can also make them in large quantities

2. First mix all these things.

3. Now put all the ingredients in the flour and make the shape of Gujhiya.

4. Now fry in the pan.

2. Cold Recipe

Cold -making items

Chinese cardamom powder

Spoon saffron

Pistachio powder

How to make cold

1. Grind all the items for one year except milk.

2. Now mix this mixture in cold milk.

3. Sieve it and garnish it with almonds and serve it.

Colorful lassi recipe

Colorful ingredients, such as food color

How to make colored lassi

1. Mix everything.

2. Serve it mixed with curd or buttermilk.

4. Salt mercury recipe

wheat flour

Water as required

Refined oil

Taste

Method of making Namakpara

Add oil, salt and celery to the flour and mix well.

Knead lukewarm water flour well.

Cover and keep it covered for 20 minutes, roll the thick and cut it into the desired shape.

Apply a little ghee in the baking tray and grinding, set the oven at 5-10 minutes and bake the saltpare.