Most people use aluminium foil while packing food, but most people have this question in their mind whether it is right to use aluminium foil or not? If you are also very worried about this, then now you do not need to worry because today we will tell you some things related to aluminium foil. Let us know about the effect of packing food in aluminium foil.
Effects of aluminum foil
Aluminium foil is a good conductor, so it helps in keeping the food warm. You can easily get it in the market at a low price. Apart from packing food, it can also be used for other purposes. It also looks good, due to which a person does not feel embarrassed. With its help, people easily store food and carry it in tiffin. But do you know, aluminium foil has some disadvantages too.
Disadvantages of aluminum foil
Apart from the benefits of aluminium foil, there are some disadvantages too. When you pack any food item in aluminium foil, then due to the hot temperature aluminium can get mixed in all the food items. If this happens for a long time, then a person has to face many diseases. According to information, being in contact with aluminium foil increases the risk of many diseases like cancer, Alzheimer’s.
do not keep sour things
Apart from this, aluminium foil is also considered dangerous for acidic food items. It can spoil both the taste and quality of food. In such a situation, you should be careful while using aluminium foil. Do not use aluminium foil to store sour things. You may have to face problems if you do so.
Risk of diseases
Apart from this, very hot food should also not be packed in aluminium foil. If you do this, aluminium gets mixed with the food and this can cause diseases. You should not use aluminium foil more than once. You can throw it away after using it once. If you want to take care of yourself and your family and want to stay healthy, then use aluminium foil as little as possible.
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