Apart from being delicious to eat, dishes made from semolina are also considered very beneficial for health. So now you can make three special dishes from semolina while staying at home. Let’s know about these recipes.
Semolina is very beneficial for health. The nutrients present in it help in keeping the body healthy. In such a situation, every person can eat things made from semolina. It is healthy for the body. First of all, you can prepare semolina upma at home in less time. The method of making it is very easy and it gets ready in less time.
Semolina Upma
To make semolina upma, first heat oil in a pan, now add mustard seeds and asafoetida. After this, add onion and tomato and fry it till it turns golden. Then add peas and carrots and fry for 2-3 minutes. When everything is cooked, then add semolina and keep stirring continuously.
When the semolina turns light golden, add water, turmeric powder, red chili powder, coriander powder and salt as per taste and mix well. Now cover and cook on low flame for 5-7 minutes and then serve.
Semolina pudding
Apart from this, you can also make semolina pudding. This is a delicious dish, which is also considered beneficial for health. To make semolina pudding, first heat ghee in a pan, add semolina to it and keep stirring. When the semolina turns light golden, then add milk and some water to it and keep stirring slowly.
When the milk dries up a little, add sugar and cardamom powder to it and mix well. Now after this, add some dry fruits to it and let the halwa cook on low flame for 3 to 4 minutes. When it is cooked, take it out in a plate and serve it.
Semolina Dhokla
Semolina dhokla is a delicious and healthy snack. You can make it for breakfast or in the evening. To make it, first mix semolina and curd and keep it aside for 30 minutes. Now add turmeric powder, baking soda, salt as per taste and mix everything. Now grease a Hello Dhokla steamer with a little oil.
Pour the batter into the dhokla steamer and steam it for 20 to 25 minutes. When it is cooked well and becomes slightly warm, you can take it out in a plate, cut it and serve it. You can make these three recipes made from semolina at home.
Also read: Spicy Dal Paratha: Do not throw away the leftover lentils at night but make special spicy parathas, this recipe will come in handy
