Basant Panchami 2025 Five Traditional Bhog Recipes for Saraswati Puja

Basant panchami 2025 bhog: Basant Panchami which is also celebrated as Saraswati Puja. Many people are also called Basant Panchami Saraswati Puja. This is an important festival of Hinduism, which is dedicated to Saraswati, the goddess of knowledge, intelligence, knowledge and creativity. According to the Panchang, Basant Panchami is celebrated on the fifth day of the Shukla Paksha of Magh month on Panchami Tithi.

This year, the festival of Basant Panchami is being celebrated on 2 February. At the same time, some people will also celebrate Saraswati Puja on 3 February. The festival of Basant Panchami is considered a symbol of the beginning of the spring along with Saraswati Puja. This is a time full of positive energy and hopes. Also, this festival is associated with yellow color which is connected to energy, prosperity and positive.

Traditional enjoyment and cuisine have special significance in the festivals of Hinduism. On Basant Panchami, many types of traditional enjoyment and sweets are offered to Maa Saraswati as offerings. At this time, from yellow sweets, special kinds of enjoyment are made. Let’s know the five bhogas of Basant Panchami and their recipes which are considered an integral part of this festival.

Sweet Rice Recipe

The enjoyment of sweet rice is offered to Maa Saraswati. Let us know the recipe of this enjoyment-

Material:- Cup ghee or butter, cashew, chopped almonds, raisins, dry coconut, cardamom, cloves, saffron, basmati rice, sugar, milk.

Method:- Heat ghee in a pan and add cashews, almonds and raisins to it and remove it till it becomes golden and keep it aside. Add the remaining ghee to the pan and add cardamom and cloves. After a few seconds add water and saffron and let it come to a boil. Add rice and apply a lid, cook slowly. Remove the lid and add sugar and add milk and roasted fruits. Take off the lid and close the lid and leave it for a few minutes.

Jora Ilish (Jora ILISH Recipe)

There is a special dish of the Bengali community, which is specially made on occasions like Saraswati Puja and Durga Puja in East Bengal. Jora Ilish (pair of Hilsa fish) is a common tradition of Bengal to offer to the goddess. Hilsa, known as “Queen of Fishes”, is considered a symbol of wealth and good fortune. It is usually wrapped in turmeric and mustard oil to cook and cooked slowly in oil. It is believed that offering Jora Ilish brings prosperity and blessings in his house.

Bundi Laddu (Budni Ladoo Recipe,

Drop laddus must be included in the bhog of Basant Panchami. This sweet, golden dishes are made in small drops (boondies). Which is wrapped in ingredients of frying in oil or ghee in sugar syrup. Bundi’s Laddu is a favorite and traditional enjoyment for many religious celebrations with Basant Panchami.

Besan Barfi Bhog Recipe

Besan Barfi is also a delicious dessert, which you can prepare at home on the special occasion of Basant Panchami. For this, fry the gram flour in desi ghee till it becomes golden. Then mix sugar and cardamom powder in it and spread it in a plate and let it cool. When cooled completely, cut it into desired shape. For some time, keep the gram flour barfi in the fridge. You can store it for a few days.

Moon Daal Halwa Bhog Recipe

Moong dal pudding is delicious as well as nutritious. To prepare it on the occasion of Basant Panchami, first make a paste by grinding moong dal and fry it till it becomes golden in ghee. After this, mix sugar and dry fruits in it and cook while stirring continuously. When the pudding becomes thick, turn off the gas.

Also read: Basant Panchami 2025: Students on Basant Panchami, chant these mantras for education, success and progress
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