The month of Sawan has begun. Along with performing daily prayers, Shiva devotees are also observing fasts. Some people observe fasts on Mondays, while some people observe fasts for the entire month of Sawan. On fasting days, there is a rule to eat only Farali. In such a situation, if you also want to eat something good and tasty, then this news is for you.
Delicious Farali dish made from Ramdana
Today we will tell you about a dish that you can eat during fasting. As soon as you eat this dish, you will feel like licking your fingers. Let’s know about this special dish. Ramdana is a thing eaten during fasting. It is also called Rajgira. Now you can prepare Rajgira Kheer at home in less time, the method of making it is also very easy.
Ingredients for making Rajgira Kheer
To make Rajgira Kheer, you will need some ingredients. Like, 1 cup Rajgira, 1 liter milk, one teaspoon sugar, one teaspoon cardamom powder, one cup chopped dry fruits and 1 tablespoon ghee. You can easily make Rajgira Kheer using all these ingredients.
How to make Rajgira Kheer
To make Rajgira Kheer, first of all you have to wash Rajgira with clean water and soak it in water for 30 to 40 minutes. Now heat some ghee in a pan. As soon as the ghee gets heated, add some dry fruits in it and let them turn golden. When the dry fruits turn light golden, then add the soaked Rajgira in it.
Add sugar and cardamom powder
Now add water and milk to it and boil it well. After at least 40 minutes, when the Rajgir becomes soft, then add sugar and cardamom powder to it and mix well. After this, boil this kheer on medium flame for 10 minutes. After some time, turn off the gas and take out this kheer in a bowl.
Use of dry fruits
Now add finely chopped dry fruits on top and then you can eat this kheer. To make the kheer more delicious, you can also use saffron and rose water in it. Rajgira kheer is a delicious dish for fasting.
Also read: Orange Kheer Recipe: On the first Monday of Sawan, offer bhang and orange kheer to Lord Shiva, know the recipe
